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Colorado Ranchers
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WELCOME TO
THE WORLD OF
CHEESE
Colorado Ranchers
WELCOME TO
THE WORLD OF
CHEESE
Colorado Ranchers
WELCOME TO
THE WORLD OF
CHEESE
The Heart of Our Cheese
Creamy Texture
Rich and smooth, perfect for spreading or melting.
Delicately Soft
Made with precision to ensure a tender, melt-in-your-mouth experience.
Artisanal Craftsmanship
Handmade in small batches, the way cheese was meant to be.
Farm-Fresh Taste
Crafted daily using the freshest milk from local dairies.
CRAFT UNFORGETTABLE MOMENTS
WITH INNOVATIVE PRODUCTS,
EXQUISITE QUALITY,
AND TIMELESS RECIPES
FROM EVERY CORNER OF THE WORLD.
CHEESE UNLEASHED: CREATIVE WAYS TO ENJOY IT
FROM GOURMET PAIRINGS TO MOUTHWATERING RECIPES, DISCOVER EXCITING WAYS TO ENJOY OUR CHEESE. MELT IT, SLICE IT, OR SAVOR IT—ENDLESS POSSIBILITIES AWAIT!
FONDUE
MEXICAN FOOD
SALADS
HOMEMADE FOOD
BREAD
MAIN COURSES
FAST FOOD
YOU
RISOTTO
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QUESO
CAMPE
SINO
Our History
The Queso Campesino label was introduced in 2001 by Colorado Ranchers Inc. under the leadership of Gabriel Robles. His vision was two-fold. As a Mexican- born immigrant, Robles was confident the growing US Hispanic market would embrace his concept for culturally authentic, high-quality Mexican cheese products.
Farm to table
Freshness
The shelf life of Queso Campesino products ranges from 35 to 120 days depending on the product and packaging. They best consumed within 3-7 days of opening, depending on the product.
Exciting
Menu Options
Authentic flavors and the full-bodied textures have also attracted high-end restaurants as well as mainstream food service operators eager to offer exciting new menu options to sophisticated and demanding consumers.
Cultural
Authenticity
The Campesino label has long been recognized by Hispanic consumers for its cultural authenticity and versatility in a wide variety of traditional Mexican dishes and recipes.
Colorado Ranchers
WELCOME TO
THE WORLD OF
CHEESE